Dinner Menu

Served Thursdays, Fridays, and Saturdays from 5 pm to 9:30 pm


Spinach Salad  $10

Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and Raspberry Vinaigrette 

Add grilled chicken - $4 or sautéed shrimp - $5



House Salad  $10

Field Greens with Carrots, Cucumbers, Cherry Tomatoes, Shaved Parmesan, and Balsamic Vinaigrette 

Add grilled chicken - $4 or sautéed shrimp - $5




Egg Rolls (2)  $6

Wings  $15

 Your choice of Jerk, BBQ, or Buffalo style wings served with BJL seasoned fries

Steak Tacos  $15

 Grilled Sirloin with Spinach, red onion, smoked cheddar, sweet chili sauce and house-made slaw

Shrimp Tacos  $15

 Tempura Shrimp with Ginger Soy sauce, Cabbage, bell peppers, house made chili sauce and fresh slaw



Candied Brussel Sprouts

Sautéed Spinach

Mac ‘n Cheese

*Add Bacon



Island Style Chicken  $22

Jerked seasoned grilled chicken, rice, peas, pinapple relish and Island Slaw


Fried Catfish Filet  $20

Hand battered catfish in seasoned cornmeal and a side of of seasoned fries

BJL Shrimp and Grits  $20

Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits

Spicy Diablo Pasta  $20

Fettuccine, sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan


Prime Rib Burger  $16

One 1/4 beef patty, crispy bacon, and American cheese. Served with a side of seasoned  fries

Pan Seared Salmon  $25

Olive and caper tapenade, with curry rice, candied Brussel sprouts, and peppers

Kentucky Red Beans and Rice  $16

Add chicken or sausage for $2, Add shrimp for $4


House made red beans w/onions, peppers and garlic, simmered in tomato broth, served with cornbread

BJL Vegetarian Burger  $17

Plant based Burger with smoked cheddar, pickled onion, spring mix, chipotle Mayo and house-made pickles




Strawberry Cheesecake

Peach Cobbler

Bourbon Bread Pudding