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Menu

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Dinner Menu

Soups + Salads

Spinach Salad  $12

Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and Raspberry Vinaigrette 

Add grilled chicken - $4 or sautéed shrimp - $5

House Salad  $12

Field Greens with Carrots, Cucumbers, Cherry Tomatoes, Shaved Parmesan, and Balsamic Vinaigrette 

Add grilled chicken - $6
Add sautéed shrimp - $6
Add Salmon - $8

Soup of the Day  $9

Sides

-  $7 -

Vegetable of the Day

Fries

Fried Brussels Sprouts 

Sauteed Spinach

Bourbon Braised Collard Greens 

Smoked Cheddar Jalapeño Cornbread

Side Salad

Appetizers

 

Isaac Murphys Crab Cake  Market Price

Avocado. Jerk Aioli. Pico de Gallo

Wings  $14

 1 Pound, slow roasted then flash fried, Cilantro, Toasted Sesame, Tossed in your choice of sauce:

 

(Bourbon Lavander Honey, Sweet Thai Chili, Buffalo, Jerk)

Add fries - $6

Bourbon Shrimp and Cornbread  $15

Sautéed Shrimp deglazed with Buffalo Trace,  Andouille, Tomatoes, Bourbon Beurre Blanc, Balsamic

Seared Cornbread

Fried Brussels Sprouts  $11

Jalapeño Ranch, Candied Pecans, Feta, Balsamic, Pickled Red Onions

Collard Greens and Cornbread  $11

Bourbon Braised Collard Greens, Smoked Cheddar Jalapeño Cornbread, Honey

Egg Rolls (2)  $8

Steak Tacos  $16

 Grilled Sirloin, Sautéed Peppers, Onions and Spinach, Pickled Onions, Cilantro, Pico de Gallo

Add sour cream - $.75 - Add guacamole - $1

Entrées

 

Chef Specials Every Friday & Saturday

See Server for details

Fried Catfish Filet  $26

hand battered catfish in seasoned cornmeal with Ale braised collard greens and Fries.

BJL Shrimp and Grits  $22

Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits

Spicy Diablo Pasta  $24

Fettuccine, sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan

 

Post Position Sirloin Burger  $18

½ pound, lean ground sirloin patty, topped w/provolone cheese, lettuce, tomatoes, red onions and smothered in our famous house Remoulade Sauce.

BJL Vegetarian Burger  $18

Plant based Burger with smoked cheddar, pickled onion, spring mix, chipotle Mayo and house-made pickles

Blackened Salmon  $27

Olive and Caper tapenade. Curry Rice. Sauted Spinach. Balsamic.

Desserts

~$9~

Cobbler Of The Day

~$10~

Tiramisu Ice Cream Cake