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Menu

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Dinner Menu

Soups + Salads

Spinach Salad  $12

Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and Raspberry Vinaigrette 

Add grilled chicken - $4 or sautéed shrimp - $5

Caprese Wedge  $12

Basil Caesar, Fresh Mozzarella, Confit Tomatoes, Balsamic, Basil Oil, Corn Bread Croutons 

Add grilled chicken - $6
Add sautéed shrimp - $6
Add Salmon - $8

Soup of the Day  $9

Sides

-  $7 -

Vegetable of the Day

Fries

Sauteed Spinach

Bourbon Braised Collard Greens 

Smoked Cheddar Jalapeño Cornbread

Side Salad

Mac and Cheese - $10

Appetizers

 

Isaac Murphys Crab Cake  Market Price

2 colossal lump crab cakes, Avocado. Jerk Aioli. Pico de Gallo

Wings  $14

 1 Pound, slow roasted then flash fried, Cilantro, Toasted Sesame, Tossed in your choice of sauce:

 

(Bourbon Lavander Honey, Sweet Thai Chili, Buffalo, Jerk)

Add fries - $6

Bourbon Shrimp and Cornbread  $15

Sautéed Shrimp deglazed with Buffalo Trace,  Andouille, Tomatoes, Bourbon Beurre Blanc, Balsamic

Seared Cornbread

Fried Green Tomatoes $13

Cornmeal Panko Breading, Basil Aioli. Balsamic, House Slaw, Fresh Mozzarella

Stuffed Mushrooms  $13

Ricotta. Parmesan, Cream Cheese, Onions, Mushrooms, Spinach, Compound Butter

Egg Rolls (2)  $8

Steak Tacos  $16

 Grilled Sirloin, Sautéed Peppers, Onions and Spinach, Pickled Onions, Cilantro, Pico de Gallo

Add sour cream - $.75 - Add guacamole - $1

Entrées

 

Chef Specials Every Friday & Saturday

See Server for details

Crab Mac & Cheese  $28

Colossal Crab, Smoked Cheddar and Parmesan Mac and Cheese, Cornbread Crumble

Fried Catfish Filet  $26

Hand battered catfish in seasoned cornmeal with Ale braised collard greens and Fries

BJL Shrimp and Grits  $22

Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits

Spicy Diablo Pasta  $24

Sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan

 

Post Position Sirloin Burger  $18

½ pound, lean ground sirloin patty, topped w/provolone cheese, lettuce, tomatoes, red onions and smothered in our famous house Remoulade Sauce.

BJL Vegetarian Burger  $18

Plant based Burger with smoked cheddar, pickled onion, spring mix, chipotle Mayo and house-made pickles

Blackened Salmon  $27

Olive and Caper tapenade. Curry Rice. Sauted Spinach. Balsamic.

Desserts

~$9~

Cobbler Of The Day

~$10~

Tiramisu Ice Cream Cake

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