Dinner Menu

Served Wednesday through Saturday, 5 pm to 9:30 pm


Spinach Salad  $12

Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and Raspberry Vinaigrette 

Add grilled chicken - $4 or sautéed shrimp - $5


House Salad  $12

Field Greens with Carrots, Cucumbers, Cherry Tomatoes, Shaved Parmesan, and Balsamic Vinaigrette 

Add grilled chicken - $4 or sautéed shrimp - $5



Egg Rolls (2)  $8

Wings  $16

 Your choice of Jerk, BBQ, or Buffalo style wings served with BJL seasoned fries

Steak Tacos  $16

 Grilled Sirloin with Spinach, red onion, smoked cheddar, sweet chili sauce and house-made slaw

Shrimp Tacos  $16

 Tempura Shrimp with Ginger Soy sauce, Cabbage, bell peppers, house made chili sauce and fresh slaw


Brussel Sprouts - $9

Carrots - $9

Sauteed Spinach - $9



Fried Catfish Filet  $25

Hand battered catfish in seasoned cornmeal and a side of seasoned fries.

BJL Shrimp and Grits  $22

Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits

Spicy Diablo Pasta  $22

Fettuccine, sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan


Post Position Sirloin Burger  $18

½ pound, lean ground sirloin patty, topped w/provolone cheese, lettuce, tomatoes, red onions and smothered in our famous house Remoulade Sauce.

BJL Vegetarian Burger  $18

Plant based Burger with smoked cheddar, pickled onion, spring mix, chipotle Mayo and house-made pickles

Pan Seared Salmon  $27

Olive and caper tapenade, with curry rice, candied Brussel sprouts, and peppers




Strawberry Cheesecake

Peach Cobbler


Tiramisu Ice Cream Cake