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Menu

Dinner Menu

Soups + Salads

Spinach Salad  $12

Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and Raspberry Vinaigrette 

Add grilled chicken - $4 or sautéed shrimp - $5

Caprese Wedge  $12

Basil Caesar, Fresh Mozzarella, Confit Tomatoes, Balsamic, Basil Oil, Corn Bread Croutons 

Add grilled chicken - $6
Add sautéed shrimp - $6
Add Salmon - $8

Soup of the Day  $9

Sides

-  $7 -

Fries

Sauteed Spinach

Bourbon Braised Collard Greens 

Smoked Cheddar Jalapeño Cornbread

Side Salad

Mac and Cheese - $10

Appetizers

Wings  $14

 1 Pound, slow roasted then flash fried, Cilantro, Toasted Sesame, Tossed in your choice of sauce:

 

(Bourbon Lavander Honey, Sweet Thai Chili, Buffalo, Jerk)

Add fries - $6

Bourbon Shrimp and Cornbread  $15

Sautéed Shrimp deglazed with Buffalo Trace,  Andouille, Tomatoes, Bourbon Beurre Blanc, Balsamic

Seared Cornbread

Fried Green Tomatoes $13

Cornmeal Panko Breading, Basil Aioli. Balsamic, House Slaw, Fresh Mozzarella

Stuffed Mushrooms  $13

Ricotta. Parmesan, Cream Cheese, Onions, Mushrooms, Spinach, Compound Butter

Egg Rolls (2)  $8

Pulled Pork, Carrots, Cabbage, & Spices

Steak Tacos  $16

 Grilled Sirloin, Sautéed Peppers, Onions and Spinach, Pickled Onions, Cilantro, Pico de Gallo

Add sour cream - $.75 - Add guacamole - $1

Entrées

 

Chef Specials Every Friday & Saturday

Ask Server for Details

Fried Catfish Filet  $26

Hand battered catfish in seasoned cornmeal with Ale braised collard greens and Fries

Shrimp & Grits  $22

Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits

Spicy Diablo Pasta  $24

Sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan

 

Sirloin Burger  $18

½ pound, lean ground sirloin patty, topped w/provolone cheese, lettuce, tomatoes, red onions and smothered in our famous house Remoulade Sauce.

Black Bean Burger  $18

Handcrafted Black Bean Burger with smoked cheddar, pickled onion, spring mix, basil aioli

Blackened Salmon  $27

Olive and Caper tapenade. Curry Rice. Sauted Spinach. Balsamic.

Desserts

Derby Pie $10

Chocolate & Cream

Cobbler Of The Day $9

Triple Chocolate Moose Cake Slice $13

WHAT TO KNOW BEFORE YOU GO

 

Important dining information
We have a 20 minute grace period on all reservations. Please message us through Open Table if you are running later than 20 minutes after your reservation time.

We may contact you about your reservation, so please ensure your email and phone number are up to date in Open Table.

All tables have a 2-hour maximum time limit that will be enforced on busy Friday & Saturday evenings, please keep this in mind when planning your arrival time.

 

Note from Black Jockeys Lounge -
Reservations of 6 or more will automatically be charged 20% gratuity.
We cannot accommodate parties over 10 in our main dining area. Any party over 10 or more will need to contact our Events Specialist to discuss reserving our Party room as needed - contact@blackjockeyslounge.com

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