
Menu

Dinner Menu
Served Wednesday through Saturday, 5 pm to 9:30 pm
Salads
Spinach Salad $12
Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and Raspberry Vinaigrette
Add grilled chicken - $4 or sautéed shrimp - $5
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House Salad $12
Field Greens with Carrots, Cucumbers, Cherry Tomatoes, Shaved Parmesan, and Balsamic Vinaigrette
Add grilled chicken - $4 or sautéed shrimp - $5
Appetizers
Egg Rolls (2) $8
Wings $16
Your choice of Jerk, BBQ, or Buffalo style wings served with BJL seasoned fries
Steak Tacos $16
Grilled Sirloin with Spinach, red onion, smoked cheddar, sweet chili sauce and house-made slaw
Shrimp Tacos $16
Tempura Shrimp with Ginger Soy sauce, Cabbage, bell peppers, house made chili sauce and fresh slaw
Sides
Brussel Sprouts - $9
Carrots - $9
Sauteed Spinach - $9
Entrées
Fried Catfish Filet $25
Hand battered catfish in seasoned cornmeal and a side of seasoned fries.
BJL Shrimp and Grits $22
Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits
Spicy Diablo Pasta $22
Fettuccine, sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan
Post Position Sirloin Burger $18
½ pound, lean ground sirloin patty, topped w/provolone cheese, lettuce, tomatoes, red onions and smothered in our famous house Remoulade Sauce.
BJL Vegetarian Burger $18
Plant based Burger with smoked cheddar, pickled onion, spring mix, chipotle Mayo and house-made pickles
Pan Seared Salmon $27
Olive and caper tapenade, with curry rice, candied Brussel sprouts, and peppers
Desserts
~$9~
Strawberry Cheesecake
Peach Cobbler
~$10~
Tiramisu Ice Cream Cake