Menu
Dinner Menu
Served Thursdays, Fridays, and Saturdays from 5 pm to 9:30 pm
Salads
Spinach Salad $10
Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and Raspberry Vinaigrette
Add grilled chicken - $4 or sautéed shrimp - $5
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House Salad $10
Field Greens with Carrots, Cucumbers, Cherry Tomatoes, Shaved Parmesan, and Balsamic Vinaigrette
Add grilled chicken - $4 or sautéed shrimp - $5
Appetizers
Egg Rolls (2) $6
Wings $15
Your choice of Jerk, BBQ, or Buffalo style wings served with BJL seasoned fries
Steak Tacos $15
Grilled Sirloin with Spinach, red onion, smoked cheddar, sweet chili sauce and house-made slaw
Shrimp Tacos $15
Tempura Shrimp with Ginger Soy sauce, Cabbage, bell peppers, house made chili sauce and fresh slaw
Sides
~$8~
Candied Brussel Sprouts
Sautéed Spinach
Mac ‘n Cheese
*Add Bacon
Entrées
Island Style Chicken $22
Jerked seasoned grilled chicken, rice, peas, pinapple relish and Island Slaw
Fried Catfish Filet $20
Hand battered catfish in seasoned cornmeal and a side of of seasoned fries
BJL Shrimp and Grits $20
Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits
Spicy Diablo Pasta $20
Fettuccine, sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan
Prime Rib Burger $16
One 1/4 beef patty, crispy bacon, and American cheese. Served with a side of seasoned fries
Pan Seared Salmon $25
Olive and caper tapenade, with curry rice, candied Brussel sprouts, and peppers
Kentucky Red Beans and Rice $16
Add chicken or sausage for $2, Add shrimp for $4
House made red beans w/onions, peppers and garlic, simmered in tomato broth, served with cornbread
BJL Vegetarian Burger $17
Plant based Burger with smoked cheddar, pickled onion, spring mix, chipotle Mayo and house-made pickles
Desserts
~$8~
Strawberry Cheesecake
Peach Cobbler
Bourbon Bread Pudding