Menu
WHAT TO KNOW BEFORE YOU GO
Important dining information
We have a 20 minute grace period on all reservations. Please message us through Open Table if you are running later than 20 minutes after your reservation time.
We may contact you about your reservation, so please ensure your email and phone number are up to date in Open Table.
All tables have a 2-hour maximum time limit that will be enforced on busy Friday & Saturday evenings, please keep this in mind when planning your arrival time.
Note from Black Jockeys Lounge -
Reservations of 6 or more will automatically be charged 20% gratuity.
We cannot accommodate parties over 10 in our main dining area. Any party over 10 or more will need to contact our Events Specialist to discuss reserving our Party room as needed - contact@blackjockeyslounge.com
This Week's Chefs Special
Dinner Menu
Sides
- $7 -
Vegetable of the Day
Fries
Sauteed Spinach
Bourbon Braised Collard Greens
Smoked Cheddar Jalapeño Cornbread
Side Salad
Mac and Cheese - $10
Appetizers
Wings $14
1 Pound, slow roasted then flash fried, Cilantro, Toasted Sesame, Tossed in your choice of sauce:
(Bourbon Lavander Honey, Sweet Thai Chili, Buffalo, Jerk)
Add fries - $6
Bourbon Shrimp and Cornbread $15
Sautéed Shrimp deglazed with Buffalo Trace, Andouille, Tomatoes, Bourbon Beurre Blanc, Balsamic
Seared Cornbread
Fried Green Tomatoes $13
Cornmeal Panko Breading, Basil Aioli. Balsamic, House Slaw, Fresh Mozzarella
Stuffed Mushrooms $13
Ricotta. Parmesan, Cream Cheese, Onions, Mushrooms, Spinach, Compound Butter
Egg Rolls (2) $8
Steak Tacos $16
Grilled Sirloin, Sautéed Peppers, Onions and Spinach, Pickled Onions, Cilantro, Pico de Gallo
Add sour cream - $.75 - Add guacamole - $1
Soups + Salads
Spinach Salad $12
Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and Raspberry Vinaigrette
Add grilled chicken - $4 or sautéed shrimp - $5
Caprese Wedge $12
Basil Caesar, Fresh Mozzarella, Confit Tomatoes, Balsamic, Basil Oil, Corn Bread Croutons
Add grilled chicken - $6
Add sautéed shrimp - $6
Add Salmon - $8
Soup of the Day $9
Appetizer
Fried Brussels
Lemon Mint Vinaigrette. Chipotle Aioli. Walnuts. Pickled Onions. Feta
Entrée
Creole Salmon
Curry Rice. Haricot Verts. Olive Caper Tapenade. House Creole Sauce
Chef Clayton Elliott
Entrées
Chef Specials Every Friday & Saturday
See Server for details
Fried Catfish Filet $26
Hand battered catfish in seasoned cornmeal with Ale braised collard greens and Fries
BJL Shrimp and Grits $22
Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits
Spicy Diablo Pasta $24
Sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan
Post Position Sirloin Burger $18
½ pound, lean ground sirloin patty, topped w/provolone cheese, lettuce, tomatoes, red onions and smothered in our famous house Remoulade Sauce.
BJL Vegetarian Burger $18
Plant based Burger with smoked cheddar, pickled onion, spring mix, chipotle Mayo and house-made pickles
Blackened Salmon $27
Olive and Caper tapenade. Curry Rice. Sauted Spinach. Balsamic.
Desserts
~$9~
Cobbler Of The Day
~$13~
Triple Chocolate Moose Cake Slice