Dinner Menu

Served Thursdays, Fridays, and Saturdays from 5 pm to 10 pm



Spinach Salad  $14

Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and

Raspberry Vinaigrette 

House Salad  $14

Field Greens with Carrots, Cucumbers, Cherry Tomatoes, Shaved Parmesan, and Balsamic Vinaigrette 


Wedge Salad  $13

Iceberg Lettuce Carrots, Cucumbers, Cherry Tomatoes, Sweet Peppers, Bacon, and Blue Cheese


Crab Cakes with Caper Berry Aoli  $20


Jockey Rolls  $12

Wings  $15


Fried Shrimp Cocktail  $18


Jockey Meatballs  $18


Mason Jar Series

Peach Cobbler $8

Chocolate Brownies $8

Strawberry Cheesecake $8



Candied Brussel Sprouts

Sautéed Spinach

Mac ‘n Cheese

*Add Bacon

Sautéed Courgettes

Sautéed Mushrooms



Island Style Chicken  $22

Jerked seasoned grilled chicken, rice, peas, pinapple relish and Island Slaw


Grilled Prime Rib  $30

12oz Prime Rib grilled on an open flame with garlic mashed potatoes and sautéed courgettes


Pan-Seared Salmon  $25

Olive and caper tapenade, with curry rice, candied brussels sprouts, and peppers


Fried Catfish Filet  $20

Hand battered catfish in seasoned cornmeal and a side of of Flavors 8 steak fries

BJL Shrimp and Grits  $20

Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits

Spicy Diablo Pasta  $20

Fettuccine, sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan


Prime Rib Burger  $22

2 1/4 patties, crispy bacon, Winners Circle sauce, onion marmalade, and American cheese. Served with a side of of Flavors 8 steak fries

Grilled 1/2 Slab Rib  $25

House smoked ribs covered with house made Brough Brothers Bourbon and orange barbecue sauce. Served with a side of of Flavors 8 steak fries

Chicken and Waffles  $24

Powdered sugar dusting and a maple syrup drizzled