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Menu

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Dinner Menu

Served Thursdays, Fridays, and Saturdays from 5 pm to 10 pm

Salads

 

Spinach Salad  $14

Baby Spinach, Feta Cheese, Candied Pecans, Red Onions Dried Cranberries, Strawberries, and

Raspberry Vinaigrette 

House Salad  $14

Field Greens with Carrots, Cucumbers, Cherry Tomatoes, Shaved Parmesan, and Balsamic Vinaigrette 

 

Appetizers

 

Egg Rolls (2)  $6

Wings  $15

 

Sides

~$8~

Candied Brussel Sprouts

Sautéed Spinach

Mac ‘n Cheese

*Add Bacon

Entrées

 

Island Style Chicken  $22

Jerked seasoned grilled chicken, rice, peas, pinapple relish and Island Slaw

 

Fried Catfish Filet  $20

Hand battered catfish in seasoned cornmeal and a side of of seasoned fries

BJL Shrimp and Grits  $20

Sautéed shrimp with Andouille sausage, bell peppers, tomatoes, and garlic on a bed of creamy grits

Spicy Diablo Pasta  $20

Fettuccine, sun dried tomatoes, mushrooms, diced chicken breast, andouille sausage, sweet peppers, garlic, cayenne, red chili, and garnished with shaved parmesan

 

Prime Rib Burger  $16

One 1/4 beef patty, crispy bacon, and American cheese. Served with a side of seasoned  fries

Pan Seared Salmon  $25

Olive and caper tapenade, with curry rice, candied Brussel sprouts, and peppers